Slow Burn: A savory flavor that has a variety of peppers. Slow Burn can also go on anything: smoked meat, veggies, potatoes, eggs, bloody marys, etc. The main difference is Slow Burn is spicer. It is not a mean heat that immediately hits you. Rather, it's a slow, enjoyable heat that gets spicier, the more you eat.
Like a little spice?!! Slow Burn is packed with flavor that gets a little hotter, with each bite. It will get you noticed by your BBQ guest! Don't settle for, "That was good BBQ." Instead have your friends saying, "WOW, what is this?! I never had chicken like this before! Tell me the recipe." Bald Buck is that good!
This seasoning does not contain gluten but there is gluten in the facility where this seasoning is packaged.
Check out the Slow Burn ingredients in the picture below: