How To Make The Best Chicken Alfredo In Your City
Your City: Here is one of the best Chicken Alfredo recipes out there!
What Most People Don’t Know About Making Chicken Alfredo
- Creamy Sauce: Use a combination of heavy cream and freshly grated Parmesan cheese for a rich, smooth Alfredo sauce. Avoid using pre-grated cheese, as it doesn’t melt as well.
- Perfectly Cooked Chicken: Sear the chicken breasts until golden brown before slicing them. This locks in the juices and adds flavor to the dish.
- Seasoning Boost: Add a pinch of nutmeg to the Alfredo sauce for a subtle depth of flavor that complements the creamy sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Bald Buck Seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Cook the Chicken: Season the chicken breasts with Bald Buck Seasoning and pepper. Heat olive oil in a large skillet over medium heat. Cook for 6–7 minutes per side until golden and fully cooked. Rest, then slice.
- Prepare the Sauce Base: In the same skillet, melt butter and sauté minced garlic for 1–2 minutes.
- Make the Alfredo Sauce: Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until melted and thickened (5–7 minutes).
- Flavor It: Add nutmeg (optional) and season with Bald Buck Seasoning and pepper to taste.
- Combine: Toss pasta in the Alfredo sauce. Top with sliced chicken.
- Garnish and Serve: Sprinkle with chopped parsley and enjoy hot.
