Buck's Garlic Knot Chicken Breasts

How to Make the Best GARLIC KNOT CHICKEN in Your City

Garlic Knot Chicken

Your City: Garlic Knot Chicken delivers buttery, garlicky perfection with a golden sear and rich sauce that clings to every bite.

What Most People Don’t Know About Making GARLIC KNOT CHICKEN

  • Garlic timing is key: Garlic won’t get fragrant fast if the pan’s off the heat. Slight residual heat works best—warm enough to cook gently, not burn.
  • Pound your cutlets: This helps them cook evenly and stay juicy. Uneven chicken dries out fast.
  • Boost the sauce: A dash of capers, crushed red pepper, or chopped basil can give the garlic-butter sauce even more depth.

Ingredients (4 servings)

  • 2 Tbsp olive oil
  • 6 Tbsp unsalted butter, divided
  • 4 chicken cutlets (about 1½ lb), pounded to ½″ thickness
  • 1 Tbsp Bald Buck Seasoning
  • ½ tsp freshly ground black pepper
  • 4 garlic cloves, minced (about 1½ Tbsp)
  • ¼ cup chopped fresh parsley, divided
  • ¼ cup finely grated Parmesan
  • Lemon wedges (optional)

Instructions

  • Season & cook chicken: Pat chicken dry. Season both sides with Bald Buck Seasoning and pepper. In a large skillet, heat olive oil and 2 Tbsp butter over medium-high. Cook chicken 3–5 minutes per side until golden and cooked through (165°F inside). Set aside on a plate.
  • Make garlic-butter sauce: Reduce heat to low. Add remaining 4 Tbsp butter to the skillet. Once melted, stir in garlic. Cook gently, stirring constantly, for about 1 minute until garlic smells fragrant and just starts to soften...don’t let it brown.
  • Combine & finish: Return chicken (plus any juices) to the pan. Spoon sauce over each piece. Stir in half the parsley. Warm everything together for about 30 seconds.
  • Plate and top: Plate chicken and spoon garlic butter over the top. Sprinkle with Parmesan and remaining parsley. Add lemon wedges if desired.
  • Serve or store: Serve hot with pasta, crusty bread, or roasted veggies. Store leftovers in an airtight container in the fridge for up to 4 days.

Enjoy Your Buttery, Garlic Knot Chicken!

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