:This recipe is sure to become a family favorite.
Ingredients:
- 1 whole fryer chicken (2-3 pounds)
- 2 Tablespoons olive oil
- 2 Tablespoons Bald Buck Seasoning
Instructions:
- Preheat the Grill: Set your grill to two-zone heating to 350 degrees F.
- Prepare the Chicken: Spatchcock your chicken by cutting both sides of the backbone and then removing it. Lay the chicken flat on a baking sheet. Drizzle on all sides with olive oil before seasoning heavily with Bald Buck Seasoning.
- Smoke the Chicken: Place the chicken on indirect heat on the grill and cook for approximately 30-40 minutes or until the internal temperature reads 145 degrees F.
- Direct Heat: Transfer the chicken to the direct heat side of the grill. Leave on direct heat for 5-7 minutes, or until the internal temperature reads 160 degrees F.
- Rest and Serve: Remove from heat to a cutting board or serving platter and allow to rest for at least 10 minutes. Slice, serve, and enjoy.
