Buck's Grilled Steak and Potatoes Whit Broccoli

:You won't find a better recipe than this - it's simply amazing.


  • 12 ounces sirloin steak,
    1 package of AdapTable Garlic Butter Sirloin Steaks
  • 3-6 cloves garlic depending on taste
  • ¾  lb. baby gold potatoes
  • 2 cups broccoli florets
  • 6-7 Tablespoons avocado oil, divided
  • 3 Tablespoons butter
  • ½  Tablespoons of Bald Buck Seasoning


    Heat 2-3 tablespoons of oil in a large cast iron skillet over medium heat. Set the potatoes in the skillet, cut side down. Cook for about 7-8 minutes, or until the cut side begins to get crispy and will easily release from the skillet.

    Flip the potatoes and add the broccoli. Cook together for another 7-8 minutes, or until the potatoes are cooked through and the broccoli is softened. Transfer everything to a large plate.

    Heat 2 tablespoons of oil in the same skillet over medium high heat. Once the oil is shimmering, add the steak. Sear the steak for about one minute per side, turning the piece as soon as they begin to brown, then set the steak aside on the same plate as the vegetables.

    Lower the heat. Add the garlic, the Bald Buck seasoning, 2 tablespoons of oil, and butter to the skillet. Saute over low heat until the garlic is fragrant, about 3-4 minutes.

    Add the steak and vegetables back into the skillet, turning to fully coat the steak and vegetables in the butter and garlic. Sprinkle with parsley Serve immediately!


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