: Your family will love this delicious recipe.
- 1 pound ground beef
- ¼ cup bread crumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1½ teaspoon Bald Buck seasoning
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
Mix ground beef, bread crumbs, egg, Worcestershire sauce, and Bald Buck Seasoning in a large bowl until combined. Form into 8 balls and flatten into patties.
Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with Bald Buck seasoned Simmer and stir over medium-low heat until gravy thickens about 5 minutes.
Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.