:Everyone will be asking for seconds.
Ingredients
- 2 pounds chicken legs
- 1 Tablespoon olive oil
- 1 Tablespoon Bald Buck Seasoning
Instructions
- Preheat the Smoker: Preheat the smoker to 275 degrees F. This prevents leathery skin from developing.
- Season the Chicken Legs: Drizzle the chicken legs on all sides with the olive oil and season with Bald Buck Seasoning.
- Smoke the Chicken Legs: Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees, brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce).
- Serve: Remove the legs from the smoker. Let them rest for a few minutes and enjoy!
