Buck's Smoked Chicken Legs

:Everyone will be asking for seconds.


  • 2 pounds chicken legs
  • 1 Tablespoon olive oil
  • 1 Tablespoon Bald Buck Seasoning


  • Preheat the Smoker: Preheat the smoker to 275 degrees F. This prevents leathery skin from developing.
  • Season the Chicken Legs: Drizzle the chicken legs on all sides with the olive oil and season with Bald Buck Seasoning.
  • Smoke the Chicken Legs: Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees, brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce).
  • Serve: Remove the legs from the smoker. Let them rest for a few minutes and enjoy!
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