:A delightful dish that's easy to make.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 2 Tablespoons Bald Buck Seasoning
- ½ cup your favorite BBQ Sauce
Instructions
- Preheat the Smoker: Preheat your smoker to 275 degrees F.
- Prep the Chicken Thighs: Trim off any excess skin or extra thin chicken around the edges of the bone. Roll the chicken tightly into uniform pieces.
- Season the Chicken Thighs: Season on all sides with Bald Buck Seasoning (you don't need to use the entire 2 Tablespoons as specified in the ingredients, simply use enough to completely cover the chicken).
- Smoke the Chicken Thighs: Place the chicken on the smoker skin side up. Close the lid, and cook until the internal temperature reaches 165 degrees F. This will take anywhere from 45 minutes to 1 hour 15 minutes depending on how big your chicken thighs are.
- Sauce the Chicken Thighs: Baste your favorite BBQ sauce until the internal temperature measured with a meat thermometer reaches 170-175 degrees F.
- Rest and Enjoy: Remove from the grill, allow to rest for 5-10 minutes, serve, and dig in!
