Buck's Spaghetti & Stuffed Mozzarella Garlic Bread
: Great recipe.
Ingredients
16-ounce Italian bread loaf
butter & garlic powder for bread
1 pound ground beef
1 pound ground sausage
16-ounce tomato sauce
6-ounce tomato paste
1 medium onion, diced
7-ounce uncooked spaghetti
1/2 cup Parmesan cheese, divided in half
2/3 cup Mozzarella cheese, divided in half
1 tablespoon Bald Buck Seasoning, generous
1/2 teaspoon minced garlic
Instructions
- Preheat oven to 375° Fahrenheit.
- In a large saucepan, boil spaghetti until al dente.
- Remove from heat and drain.
- While pasta is cooking, brown beef & sausage in a large skillet over medium heat. Add onion while browning meat.
- When brown, drain off any excess fat and return to the skillet.
- Add tomato sauce, paste, Bald Buck Seasoning,
- and garlic. mix well Simmer for 5-8 minutes.
- Add cooked pasta. Mix well again and remove from heat.
- While the meat sauce is simmering, cut the Italian bread loaf in half using a bread knife.
- Carve out the middle of each half of the loaf. Remove any remaining bread to create a large hollow in each half.
- Brush the insides of the hollows and sides of the halves with butter.
- Sprinkle with Bald Buck Seasoning. Toast in the oven.
- When the bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow of each half, filling the hollows completely.
- (You will have spaghetti & meat sauce left over). Top with cheeses- 1 of the divided halves of the cheeses for one loaf and one for the other.
- Bake at 375° for 15-20 or until cheese is melted and golden. Remove from oven and gently cut with a bread knife to serve.
Enjoy
Ingredients
-
16-ounce Italian bread loaf
-
butter & garlic powder for bread
-
1 pound ground beef
-
1 pound ground sausage
-
16-ounce tomato sauce
-
6-ounce tomato paste
-
1 medium onion, diced
-
7-ounce uncooked spaghetti
-
1/2 cup Parmesan cheese, divided in half
-
2/3 cup Mozzarella cheese, divided in half
-
1 tablespoon Bald Buck Seasoning, generous
-
1/2 teaspoon minced garlic
Directions
- Preheat oven to 375° Fahrenheit.
- In a large saucepan, boil spaghetti until al dente.
- Remove from heat and drain.
- While pasta is cooking, brown beef & sausage in a large skillet over medium heat. Add onion while browning meat.
- When brown, drain off any excess fat and return to the skillet.
- Add tomato sauce, paste, Bald Buck Seasoning,
- and garlic. mix well Simmer for 5-8 minutes.
- Add cooked pasta. Mix well again and remove from heat.
- While the meat sauce is simmering, cut the Italian bread loaf in half using a bread knife.
- Carve out the middle of each half of the loaf. Remove any remaining bread to create a large hollow in each half.
- Brush the insides of the hollows and sides of the halves with butter.
- Sprinkle with Bald Buck Seasoning. Toast in the oven.
- When the bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow of each half, filling the hollows completely.
- (You will have spaghetti & meat sauce left over). Top with cheeses- 1 of the divided halves of the cheeses for one loaf and one for the other.
- Bake at 375° for 15-20 or until cheese is melted and golden. Remove from oven and gently cut with a bread knife to serve.Enjoy
