Buck's Spaghetti & Stuffed Mozzarella Garlic Bread

: Great recipe.


16-ounce Italian bread loaf

butter & garlic powder for bread

1 pound ground beef

1 pound ground sausage

16-ounce tomato sauce

6-ounce tomato paste

1 medium onion, diced

7-ounce uncooked spaghetti

1/2 cup Parmesan cheese, divided in half

2/3 cup Mozzarella cheese, divided in half

1 tablespoon Bald Buck Seasoning, generous

1/2 teaspoon minced garlic


    • Preheat oven to 375° Fahrenheit.
    • In a large saucepan, boil spaghetti until al dente.
    • Remove from heat and drain.
    • While pasta is cooking, brown beef & sausage in a large skillet over medium heat. Add onion while browning meat.
    • When brown, drain off any excess fat and return to the skillet.
    • Add tomato sauce, paste, Bald Buck Seasoning,
    • and garlic. mix well Simmer for 5-8 minutes.
    • Add cooked pasta. Mix well again and remove from heat.
    • While the meat sauce is simmering, cut the Italian bread loaf in half using a bread knife.
    • Carve out the middle of each half of the loaf. Remove any remaining bread to create a large hollow in each half.
    • Brush the insides of the hollows and sides of the halves with butter.
    • Sprinkle with Bald Buck Seasoning. Toast in the oven.
    • When the bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow of each half, filling the hollows completely.
    • (You will have spaghetti & meat sauce left over). Top with cheeses- 1 of the divided halves of the cheeses for one loaf and one for the other.
    • Bake at 375° for 15-20 or until cheese is melted and golden. Remove from oven and gently cut with a bread knife to serve.


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