:Looking for a meal that's both satisfying and delicious? Try our recipe!.
Ingredients
- 4 teaspoons extra virgin olive oil
- 5 ounces fresh baby spinach
- 1 clove garlic
- 3/4 teaspoon Bald Buck Seasoning
- 1/4 cup reduced-fat cream cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup finely grated Parmesan
- 4 6 ounce salmon fillets
Instructions
Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a large rimmed baking sheet with parchment paper.
- Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add a big handful of spinach and cook, stirring often, until it begins to wilt. Stir in the garlic, 1/4 teaspoon Bald Buck , and let cook 30 seconds. Continue adding the remaining spinach by large handfuls, until it completely wilts down. Remove the pan from the heat.
- Stir in the cream cheese until it melts and smoothly combines with the spinach. Stir in the mozzarella cheese and Parmesan, until the cheeses melt and the mixture looks like a delicious spinach and dip.
- Place salmon fillets on a clean work surface and pat dry. With a small, sharp knife, make a cut lengthwise down the middle of each fillet to create a pocket (do not cut the fish all the way through). Transfer the salmon to the prepared baking sheet. Sprinkle evenly with the remaining 1/2 teaspoon salt. With a small spoon, fill each fillet with a quarter of the spinach mixture.
- Drizzle the remaining 2 teaspoons olive oil over the fillets and brush with a pastry brush or lightly rub with your fingers to coat. Sprinkle with the remaining 1/2 teaspoonBald Buck Seasoning. Place the sheet pan in the oven and bake until the salmon is opaque in the center and flakes easily with a fork, 8 to 10 minutes and Serve
Enjoy
