:Looking for a meal that's both satisfying and delicious? Try our recipe!.
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 medium onion - finely chopped
- 1 medium green bell pepper - seeds and membrane removed finely chopped
- 2-3 stalks (ribs) celery - you want about the same amount as green bell pepper
- 4 cloves garlic - minced
- 1 ½ tablespoons of Bald Buck Seasoning
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15-ounce) tomato sauce
- 1 cup water - approximately to rinse out the can
- 1 tablespoon Worcestershire sauce
- 1 pound large shrimp - 16-20 count, peeled and deveined, tail removed
- 2 tablespoons chopped fresh parsley plus sprigs for garnish
- Lemon wedges
- Cooked rice - for serving
Instructions
- Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
- Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
- Add the garlic, Bald Buck Seasoning and bay leaf. Stir briefly.
- Add the tomato sauce, water and Worcestershire.
- Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens.
-
Stir in the shrimp and cook 1-2 minutes or until just firm.
Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.
Enjoy
