Buck's Beef Stew

: Hope your family love this recipe as much as we do!


  • 3 tablespoons vegetable oil
  • 2 pounds cubed beef stew meat
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon Bald Buck seasoning
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks of celery, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water


  • Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned. 
  • Dissolve bouillon in 4 cups water and pour into the pot, stir in rosemary, parsley, and Bald Buck Seasoning, Bring to a boil
  • Turn heat down to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion
  • Mix cornstarch in 2 teaspoons of cold water. Add to stew. 
  • Cover and simmer for 1 hour until beef is tender. 


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