Buck's Cajun Catfish


: Your family will love this easy recipe!


  • nonstick cooking spray
  • 2 tablespoons butter, softened, or more to taste
  • 1 ½ tablespoons molasses
  • 2.5-pound catfish fillets.
  • 1 tablespoon Bald Buck Seasoning
  • 1 medium lemon, juiced, divided


  • Preheat the oven to 425 °F.
  • Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Stir butter and molasses together in a small bowl.
  • Lay Catfish, skin-side down, on the prepared baking sheet.
  • Spread the butter mixture evenly over the catfish.
  • Sprinkle with Bald Buck Seasoning and drizzle with ½ of the lemon juice.
  • Roast in the preheated oven until Catfish flakes easily with a fork, 17 to 20 minutes.


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