Buck's BBQ Chicken Thighs

Simple ingredients, superstar dish.


  • 6 Bone-In, Skin-On Chicken Thighs
  • Bald Buck Seasoning, to taste
  • Freshly Ground Black Pepper, to taste


  • Preheat Grill: Set the temperature to 350℉ and preheat with the lid closed for 15 minutes.
  • Prepare Chicken Thighs: Trim any excess fat and skin from the chicken thighs. Season lightly with salt and pepper, then generously with Bald Buck Seasoning.
  • Grill Chicken: Insert a probe into the thickest part of a chicken thigh, avoiding the bone. Place the chicken thighs directly on the grill grates, close the lid, and cook until the internal temperature reaches 180°F (about 35 minutes). Note: Chicken is cooked through at 165°F, but the texture improves at 180°F.
  • Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving.
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