: This is one is always a hit. Hope your friends and family enjoy it as much as we do!
Ingredients:
- 3 boneless chicken breasts
- 1 Tablespoon and a half of Bald Buck: Bold Taste
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic (minced)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of lemon juice
- 1 tablespoon of lemon zest
- 2 tablespoons of dill
Instructions:
- Put your chicken breast on a clean flat surface. Pat them dry then season with Bald Buck: Bold Taste. Flip the chicken and do the same with this side.
- Place your pan over medium heat and allow the pan to warm up. Put 1 tablespoon of olive oil and 1 tablespoon of butter in the pan. Once the butter is melted, put your chicken breast in the pan. Cook one side for 5-7 minutes. Then flip and cook the other side for 5-7 minutes. After cooking the chicken breast, take them out of the pan, put them on a plate, and set them aside.
- In the same pan, add your 2 cloves of garlic and cook until they are slightly brown. After that, add 1 cup chicken broth, 1 cup heavy cream, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest and 2 tablespoons of dill into the pan. Mix all the ingredients and then let them simmer for around 5 minutes.
- Next, place the chicken breast into the plan. Flip on both sides so the chicken breast gets the sauce all over it. Then let it simmer until the sauce thickens. With a spoon, pour sauce over the top of the chicken while it simmers.
- Last, take the chicken out and put it on a plate. Pour sauce on top. Garnish with dill if you want
