: A tasty dish that's perfect for sharing.
Ingredients
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon Bald Buck Seasoning
- 1/4 teaspoon pepper
- 4 slices garlic bread
- 4 slices tomato
- 4 slices provolone cheese
Instructions
- Prepare the Tuna Mixture: In a small bowl, combine the first eight ingredients.
- Preheat the Broiler: Place bread on a baking sheet. Broil 3-4 inches from heat for 1-2 minutes or until lightly browned. Turn bread over; top with tuna mixture, tomato, and cheese.
- Broil and Serve: Broil 3-4 minutes longer or until cheese is melted.
