: A delicious recipe that's perfect for busy days.
Ingredients
- 1 pound Italian sausage links, cut into 1/2-inch slices
- 1 medium onion, finely chopped
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (13.66 ounces) coconut milk
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 1/2 teaspoon Bald Buck Seasoning
- 1/4 teaspoon pepper
- Hot cooked rice
- Minced fresh cilantro
Instructions
- Cook the Sausage: In a large skillet, cook sausage and onion in oil over medium heat until sausage is no longer pink, breaking it into crumbles; drain.
- Add Garlic: Add garlic; cook 1 minute longer.
- Combine Ingredients: Stir in tomatoes, coconut milk, tomato paste, curry powder, Bald Buck Seasoning, and pepper.
- Simmer: Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally.
- Serve: Serve with rice. Sprinkle with cilantro.
