:You'll love how simple this recipe is.
Ingredients
- 1 package (3 ounces) beef ramen noodles
- 1/2 pound beef top sirloin steak, thinly sliced
- 1 tablespoon canola oil
- 1 cup coleslaw mix
- 1/2 cup julienned carrot
- 1/2 cup julienned sweet red pepper
- 1/4 cup thinly sliced green onions
- 2 tablespoons minced fresh cilantro
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Prepare the Noodles: Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and place in a large bowl.
- Cook the Beef: In a large skillet, heat oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Add to noodles.
- Mix the Salad: Add coleslaw mix, carrot, red pepper, green onions, and cilantro to noodle mixture.
- Make the Dressing: In a small bowl, whisk vinegar, soy sauce, lime juice, sugar, red pepper flakes, and contents of seasoning packet until blended. Pour over noodle mixture; toss to coat.
